ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pot still brandy
Subject: Brandy
polyamide
Subject: Chemistry
Afrikaans: poliamied
Xhosa: ipholiyamidi
alcohol strength
Subject: Winemaking
colour break
Subject: Viticulture, Grapevine development
grape buyer
Subject: Viticulture
English - isandulela-vumba
English: aroma precursor
noun
Subject: Chemistry, Winemaking
a substance that when converted through (mainly biological) activity becomes an aroma compound.
Afrikaans: geurvoorloper
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n verbinding wat 'n aroma komponent kan word, wanneer omgeskakel deur (hoofsaaklik biologiese) aktiwiteit.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast