ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
kauda
Subject: Wine tasting
Afrikaans: kauda
Xhosa: ubalo-sikhokhowane
peduncle
Subject: Viticulture
tissue culture
Subject: Biotechnology
filler
Subject: Machinery, Packaging
grapevine stem grooving
Subject: Grapevine disease
English - uhlobo oluthile lweswekile
English: dextrose
noun
Subject: Chemistry
the dextrorotary form of glucose (and the predominant sugar naturally occurring in grapes).
Afrikaans: dekstrose
selfstandige naamwoord
Onderwerp: Chemie
die regsdraaiende vorm van glukose (en die oorheersende suiker wat natuurlik in druiwe voorkom).
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast