ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
agrafe
Subject: Packaging
hydrogen sulphide
Subject: Chemistry, Winemaking
bunch zone
Subject: Viticulture
Afrikaans: trossone
Xhosa: indawo yesihlahla
extract
Subject: Winemaking
reflux
Subject: Distillation
Afrikaans: refluks, terugvloei
Xhosa: umsinga obuyayo
English - idayasithayili
English: diacetyl
noun
Subject: Winemaking, Biochemistry
a buttery flavoured substance produced by some bacteria.
Afrikaans: diasetiel
selfstandige naamwoord
Onderwerp: Wynbereiding, Biochemie
stof met 'n bottterige geur, word deur sommige bakterieë geproduseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast