ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
refrigeration coil
Subject: Machinery, Winemaking
Afrikaans: koelslang
Xhosa: ucingo lokubandisa
lactic bacteria
Subject: Winemaking
finish
Subject: Wine tasting
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
sucrose
Subject: Biochemistry
Afrikaans: sukrose, rietsuiker
Xhosa: isukhrowuzi
English - idayamoniyam fosifeyithi
Isifinyezo segama: i-DAP
English: diammonium phosphate
noun
Subject: Biochemistry
a major ingredient of almost all yeast nutrients and energizers, serving as the basic source of nitrogen.

Abbreviation: DAP
Afrikaans: diammoniumfosfaat
selfstandige naamwoord
Onderwerp: Biochemie
'n belangrike bestanddeel van byna alle gisvoedings en energiewekkers, wat as die basiese bron van stikstof dien.

Afkorting: DAP
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast