ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Target Language:
English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
variety
Subject:
Viticulture
Afrikaans:
variëteit
Xhosa:
iintlobo
centrifuge
Subject:
Winemaking
Afrikaans:
sentrifuge
Xhosa:
isihlukuhli
little quarter
Subject:
Cooperage
Afrikaans:
nouehals
Xhosa:
uhlobo lwesazinge sefatyi
grapevine rugose
Subject:
Grapevine disease
Afrikaans:
rugose
Xhosa:
isifo somthi weediliya
shrink wrapping
Subject:
Packaging
Afrikaans:
krimpverpakking
Xhosa:
iplastiki yokuvala
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English - ibranti yemula
English:
lees brandy
noun
Subject:
Brandy
brandy distilled from lees and has an alcohol content of less than 86 vol.% and not lower than 43 vol.%.
Afrikaans:
moerbrandewyn
byvoeglike naamwoord
Onderwerp:
Brandewyn
brandewyn wat van gismoer gedistilleer is. Dit het 'n alkoholinhoud van minder as 86 vol.%, maar nie minder as 43 vol.% nie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
