ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sandy soil
Subject: Soil science
Afrikaans: sandgrond
Xhosa: umhlaba oyisanti
digital image analysis
Subject: Viticulture
Bordeaux bottle
Subject: Bottle type
trade
Subject: Commerce
Afrikaans: wynhandel
Xhosa: ushishino lwewayini
berry thinning
Subject: Cultivation practice, Viticulture
English - i-asithaldehayidi
English: acetaldehyde
noun
Subject: Chemistry
a colourless, volatile water-soluble compound found naturally in grapes and wine in trace amounts and produced both by fermentation and oxidation.
Afrikaans: asetaldehied
selfstandige naamwoord
Onderwerp: Chemie
'n kleurlose, vlugtige, water-oplosbare verbinding wat natuurlik in mikro-hoeveelhede in druiwe en wyn voorkom en word geproduseer deur gisting sowel as oksidasie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast