ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pedicel necrosis
Subject: Grapevine physiology
Afrikaans: rouband
Xhosa: isigulo sesiqu sequnube
decanting cradle
Subject: Oenology
selective harvesting
Subject: Viticulture
oxygen
Subject: Chemistry
Afrikaans: suurstof
Xhosa: ioksijini, umongo-moya
wire cap
Subject: Packaging
English - i-asidi yepantothenic
English: pantothenic acid
noun
Subject: Chemistry, Winemaking
a vitamin present in grape must that is important for yeast fermentative activity.
Afrikaans: pantoteensuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n vitamien wat in druiwemos teenwoordig is en wat belangrik vir gisfermentasie-aktiwiteit is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast