ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glycoside
Subject: Chemistry
Afrikaans: glikosied
Xhosa: iglayikhosayidi
aperitif
Subject: Wine type
Afrikaans: aperitief, aptytwekker
Xhosa: isivula-mqala
unwooded
Subject: Winemaking
fining
Subject: Winemaking
Afrikaans: brei
Xhosa: ukucombulula
bitter
Subject: Wine tasting
Afrikaans: bitter
Xhosa: krakra
English - i-asidi engajikiyo
English: fixed acid
noun
Subject: Chemistry, Winemaking
acids occurring naturally in the grape and those acids created during fermentation.
Afrikaans: vaste suur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
sure wat natuurlik in die druiwe voorkom en daardie sure wat gedurende fermentasie gevorm word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast