ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aerate
Subject: Viticulture, Winemaking
wine yeast
Subject: Yeast
Afrikaans: wyngis
Xhosa: igwele lewayini
rebate store
Subject: Brandy
bin liner
Subject: Viticulture
distillate
Subject: Distillation
Afrikaans: distillaat
Xhosa: ucoco-lwelo
English - isinxilisiesiveliswaligwele
English: arabite
noun
Subject: Chemistry, Winemaking
a penta-alcohol found in wine which is produced by certain yeast strains.
Synonyms: arabitol
Afrikaans: arabitol
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n penta-alkohol, gevind in wyn wat deur sekere gisrasse geproduseer word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast