ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glycoside
Subject: Chemistry
Afrikaans: glikosied
Xhosa: iglayikhosayidi
diatomaceous earth
Subject: Winemaking
flower cluster
Subject: Grapevine morphology
Afrikaans: blomtros
Xhosa: isicuku seentyatyambo
score card (1)
Subject: Wine tasting, Viticulture
Afrikaans: proekaart
Xhosa: ikhadi lamanqaku
methanol
Subject: Winemaking
English - i-apo-enzayim
English: apoenzyme
noun
Subject: Enzyme, Winemaking
the protein component of an enzyme, to which the coenzyme attaches to form an active enzyme.
Afrikaans: apo-ensiem
selfstandige naamwoord
Onderwerp: Ensiem, Wynbereiding
die proteïenkomponent van 'n ensiem, waaraan die ko-ensieme heg om aktiewe ensieme te vorm.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast