ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
champagne bottle
Subject: Packaging
growth tube
Subject: Viticulture
Afrikaans: groeibuis
Xhosa: umbhobho wezithole
solid-phase microextraction
Subject: Chemistry
soil moisture sensor
Subject: Irrigation
gluhwein
Subject: Oenology
Afrikaans: kruiewyn, glühwein
Xhosa: ingxube-wayini
English - i-amileyisi
English: amylase
noun
Subject: Enzyme, Winemaking
an enzyme that catalyzes the hydrolysis of starch into maltose and dextrin.
Afrikaans: amilase
selfstandige naamwoord
Onderwerp: Ensiem, Wynbereiding
'n ensiem wat die hidrolise van stysel na maltose en dekstrien, kataliseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast