ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
FMCG
rebottle
Subject: Packaging
oak
Subject: Winemaking
Afrikaans: eikehout
Xhosa: um-oki, umthi wom-oki
rootstock sucker
Subject: Grapevine morphology
stopper
Subject: Packaging
Afrikaans: stopper, stopprop
Xhosa: isivalo
English - ucoceko
English: clean
adjective
Subject: Wine tasting
the absence of foreign flavours, off or unpleasant odours and/or smells, either on the nose or on the palate.
Afrikaans: skoon
byvoeglike naamwoord
Onderwerp: Wynproe
die afwesigheid van vreemde geure, wan- of onaangename reuke en/of geure, beide op die neus en op die palet.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast