ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
subtle
Subject: Wine tasting
Afrikaans: subtiel
Xhosa: ncinane, nobugcisa
spiral nematode
Subject: Grapevine pest
bud break
Subject: Viticulture, Grapevine development
Afrikaans: (uit)bot
Xhosa: umdubulo
Alsace bottle
Subject: Bottle type
compound
Subject: Chemistry
English - chanekileyo
Isifanakuthi okanye isisthethanonye: ngqo, uqobo

English: authenticity
noun
Subject: Winemaking
a wine's quality or condition of being authentic, trustworthy, or genuine with no unlawful substances added.
Afrikaans: egtheid
selfstandige naamwoord
Onderwerp: Wynbereiding
'n wyn se kwaliteit of toestand wat oorspronklik, betroubaar en eg is, sonder byvoeging van onwettige bestanddele.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast