ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cell culture
Subject: Biotechnology
refractometry
Subject: Viticulture
arabinose
Subject: Chemistry, Winemaking
Afrikaans: arabinose
Xhosa: i-arabhinosi
peppery
Subject: Wine tasting
Afrikaans: peperagtig
Xhosa: i-pelepele
glucanase
Subject: Winemaking
Afrikaans: glukanase
Xhosa: iglukhaneyizi
English - bulala iintsholongwane ngobushushu
English: pasteurise
verb
Subject: Winemaking
the process of killing micro organisms by heating wine or must to high temperatures for a short period of time and then rapidly cooling it.
Variants: pasteurize
Afrikaans: pasteuriseer
werkwoord
Onderwerp: Wynbereiding
die proses om mikroörganismes dood te maak, deur wyn of mos vir 'n kort tydsperiode tot hoë temperatuur te verhit, en daarna vinnig af te koel.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast