ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ballerina system
Subject: Training, Viticulture
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
butt
Subject: Barrel type
Afrikaans: sjerrievat
Xhosa: ifatyi yesheri
candle filter
Subject: Equipment, Winemaking
Afrikaans: kersfilter
Xhosa: isihluzo sekhandlela
label paper
Subject: Packaging
English - amanzi afumaneka lula kwizityalo
English: plant available water
noun
Subject: Viticulture
water that can be extracted by the vines between field capacity and the wilting point.
Afrikaans: planttoeganklike water
selfstandige naamwoord
Onderwerp: Wingerdboukunde
water wat deur die wingerdstokke ekstraheer kan word, tussen veldkapasiteit en verwelkpunt.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast