ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hydrogen peroxide
Subject: Chemistry, Winemaking
lees wine
Subject: Winemaking
Afrikaans: moerwyn
Xhosa: iwayini yemula
open quarantine
Subject: Propagation
Cape tawny
Subject: Wine style
lees brandy
Subject: Brandy
Afrikaans: moerbrandewyn
Xhosa: ibranti yemula
English - remuage selfstandige naamwoord
Onderwerp: Wynbereiding
Franse naam vir verskuiwing van die afsaksel na die nek van die bottel, voor gismoerverwydering in die méthode champenoise.
English: remuage
noun
Subject: Winemaking
French name for shifting the deposit to the neck of the bottle prior to dégorgement in method cap classique.
Xhosa: iremuweyiji
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast