ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
enzyme
Subject: Enzyme, Winemaking, Viticulture
Afrikaans: ensiem
Xhosa: i-enzayim, isithambisi
buffer zone
Subject: Waste and waste management
hand corker
Subject: Packaging
wind break
Subject: Cultivation practice
lactobacillus
Subject: Oenology
Afrikaans: laktobacillus
Xhosa: i-laktobakhilasi
English - alkoholverlaagde wyn selfstandige naamwoord
Onderwerp: Wynstyl
'n natuurlike wyn, waarvan alkohol gedeeltelik verwyder is.
Sinonieme: gede-alkoholiseerde wyn

English: reduced alcohol wine
noun
Subject: Wine style
a natural wine from which some alcohol has been removed.
Synonyms: de-alcoholised wine
Xhosa: iwayini esuswe isinxilisi okanye utywala
Isifanakuthi okanye isisthethanonye: iwayini ecuthwe utywala
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast