ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
malolactic fermentation
Subject:
Winemaking
Afrikaans:
appelmelksuurgisting
Xhosa:
uvundiso lobumuncu be-apple nobobisi
impregnation
Subject:
Winemaking
Afrikaans:
impregnasie
Xhosa:
ukufaka igesi kwiwayini
geosmin
Subject:
Chemistry
,
Winemaking
Afrikaans:
geosmin
Xhosa:
ijiyosimini
bottle variation
Subject:
Winemaking
Afrikaans:
bottelvariasie
Xhosa:
ukohluka kweebhotile
natural cork
Subject:
Packaging
Afrikaans:
natuurlike kurk
Xhosa:
isiciko sendalo
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English - aggressive
adjective
Subject:
Wine tasting
a wine tasting term describing a wine that has a harsh taste or texture, usually due to high levels of tannin or acid or alcohol.
Afrikaans:
aggressief
byvoeglike naamwoord
Onderwerp:
Wynproe
'n wynproeterm om 'n wyn met 'n harde smaak of tekstuur, gewoonlik die gevolg van hoë vlakke van tannien of alkohol, te beskryf.
Xhosa:
ubundlobongela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
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Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Mouth-feel wheel
Oenology
Packaging
Plant pathology
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Pruning
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Soil science
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Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast