ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
primary wine producer
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
maturation
Subject: Winemaking
Afrikaans: veroudering
Xhosa: ukhuliso
bonificateur
Subject: Brandy
Afrikaans: bonificateur
Xhosa: i-bonifikhetha
Salmanazar
Subject: Bottle size
English - koolstofspoor selfstandige naamwoord
Onderwerp: Wynkunde, Wingerdboukunde
die som van alle koolstofdioksied vrylatings, wat binne 'n gegewe tydperk deur aktiwiteite geïnduseer word.
English: carbon footprint
noun
Subject: Oenology, Viticulture
the sum of all emissions of carbon dioxide, which were induced by activities in a given time frame.
Xhosa: i- khaboni ngezenzo zabantu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast