ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
creamy
Subject: Wine tasting
Afrikaans: romerig
Xhosa: ntubululu
amine
Subject: Chemistry, Winemaking
Afrikaans: amien
Xhosa: i-amini
reflux drum
Subject: Distillation
bentonite
Subject: Winemaking
shoot growth
Subject: Viticulture
Afrikaans: lootgroei
Xhosa: ukuhluma, kwesityalo
English - asynsuurvorming selfstandige naamwoord
Onderwerp: Wynfout
die oksidatiewe omskakeling van wyn na asyn, dus etanol na asynsuur.
Sinonieme: asetifikasie, versuring

English: acetification
noun
Subject: Wine fault
the oxidative conversion of wine to vinegar, ethanol to acetic acid.
Xhosa: ukwenza-iviniga
Isifanakuthi okanye isisthethanonye: ukwenza muncu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast