ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
isotope
Subject: Winemaking
Afrikaans: isotoop
Xhosa: i-ayisothopi
filler
Subject: Machinery, Packaging
midpalate
Subject: Wine tasting
Afrikaans: midverhemelte
Xhosa: umbindi wolwimi
vein
Subject: Botany
Afrikaans: aar, nerf
Xhosa: umthambo
berry set
Subject: Grapevine development
English - glukaan selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n polisakkaried wat oplosbaar in wyn is en filtrasie en wynstabiliteit kan beïnvloed.
English: glucan
noun
Subject: Chemistry, Winemaking
a polysaccharide, which is soluble in wine and can influence filtration and the stability of a wine.
Xhosa: iglukhani
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast