ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acetal
Subject: Chemistry
recorking
Subject: Winemaking
blue-mold rot
Subject: Grapevine disease
Afrikaans: bloumuf
Xhosa: ukungunda kweediliya
glucan
Subject: Chemistry, Winemaking
Afrikaans: glukaan
Xhosa: iglukhani
acrid
Subject: Wine tasting
Afrikaans: bytend
Xhosa: iyatsarha
English - congener noun
Subject: Winemaking, Brandy
volatile compounds present in wine or spirits responsible for the bouquet and flavour.
Afrikaans: newevlugtige geurkomponent
selfstandige naamwoord
Onderwerp: Wynbereiding, Brandewyn
vlugtige verbindings teenwoordig in wyn of spiritus, verantwoordelik vir die boeket en geur.
Xhosa: izinto ezenza ivumba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast