ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
assay
Subject: Analysis
label paper
Subject: Packaging
budding yeast
Subject: Microbiology, Yeast
grafting material
Subject: Propagation
Afrikaans: enthout
Xhosa: ukhuni loku-enta
light pressing
Subject: Winemaking
Afrikaans: ligte pers
Xhosa: ukuxovula kokuqala
English - groot wyn byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm, beskrywend van 'n wyn wat vol in die mond is, swaar, en lywig as gevolg van hoë alkohol of vrugkonsentrasie.
English: big wine
adjective
Subject: Wine tasting
a wine tasting term describing a wine which is expansive in the mouth, weighty, and full-bodied as a result of high alcohol or fruit concentration.
Xhosa: iwayini enzima (ngokotywala)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast