ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grape juice
Subject: Winemaking
Afrikaans: druiwesap
Xhosa: ijusi yeediliya
microorganism
Subject: Biology
alkalinity
Subject: Chemistry
Afrikaans: alkaliniteit
Xhosa: ubu-alkhalayini
leaf nutrition
Subject: Viticulture
Afrikaans: blaarvoeding
Xhosa: isondlo samagqabi
recombination
Subject: Biotechnology
English - AAB (Afkorting)
(Volledige term) asynsuurbakterieë
noun
Onderwerp: Bakteriologie
bakterieë wat hulle energie ontvang vanaf die oksidasie van etanol na asynsuur, gedurende respirasie.


English: acetic acid bacteria
noun
Subject: Winemaking
bacteria deriving their energy from the oxidation of ethanol to acetic acid during respiration.

Abbreviation: AAB
Xhosa: ibhaktheriya yeviniga
Isifanakuthi okanye isisthethanonye: isibisi esiyivinga

Isifinyezo segama: i-AAB
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast