ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
glycerol
Subject:
Chemistry
,
Winemaking
Afrikaans:
gliserien
,
gliserol
Xhosa:
igliserini
cavity pump
Subject:
Winemaking
Afrikaans:
suierpomp
Xhosa:
impompo yokudidiyela iwayini
bin-weighing
Subject:
Viticulture
Afrikaans:
bak-weeg
,
krat-weeg
Xhosa:
ukubala isisindo seefatyi
heat exchanger
Subject:
Winemaking
Afrikaans:
hitte-uitruilaar
Xhosa:
ukugqithisa ubushushu
white wine
Subject:
Wine type
Afrikaans:
witwyn
Xhosa:
iwayini emhlophe
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English - RS
(Afkorting)
(Volledige term)
residuele suiker
noun
Onderwerp:
Wynbereiding
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme:
ressuiker
English:
residual sugar
noun
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.
Abbreviation: RS
Xhosa:
iswekile eshiyekileyo
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Analysis
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Barrel type
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Bottle size
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Cooperage
Crushing and destemming
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Grapevine anatomy
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