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Subject: Grapevine morphology

Subject: Winemaking

Subject: Marketing

Subject: Wine style

Subject: Grapevine development

English - Brettanomyces selfstandige naamwoord

Onderwerp: Gis

'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.

English: Brettanomyces

noun

Subject: Yeast

a wine spoilage yeast that can produce taints in wine commonly described as barnyard.

Xhosa: i-Brettanomyces

ver. 2.1 (live)