ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carbonic maceration
Subject: Winemaking
special late harvest
Subject: Wine style
code number
Subject: Winemaking
Afrikaans: kodenommer
Xhosa: inombolo yekhowudi
near infrared spectroscopy
Subject: Analysis
acidic
Subject: Wine tasting
Afrikaans: suur
Xhosa: inobu-asidi, inobumuncu kakhulu
English - gisvoeding selfstandige naamwoord
Onderwerp: Wynbereiding
voedsel vir die gis, bevattende stikstofhoudende materiaal, vitamine, sekere minerale, onversadigde vetsure en ergosterol.
English: yeast nutrient
noun
Subject: Winemaking
food for the yeast, containing nitrogenous matter, vitamins, certain minerals, unsaturated fatty acids and ergosterol.
Xhosa: isondlo segwele
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast