'n alkoholiese drank wat deur alkoholiese gisting vanaf die sap van vars druiwe gemaak word, met 'n alkoholinhoud van 0,5 tot 22,0 persent alkohol per volume.
English: winenoun
Subject: Winemaking
an alcoholic beverage made by the alcoholic fermentation of the juice of fresh grapes, with an alcohol content of 0,5 to 22,0 percent alcohol by volume.
