ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
dextrose
Subject: Chemistry
wine class
Subject: Regulatory
Afrikaans: wynklas
Xhosa: inqanaba lewayini
berry
Subject: Grapevine morphology
Afrikaans: korrel
Xhosa: iqunube
fortifying brandy
Subject: Oenology
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
English - clean pruning noun
Subject: Viticulture
removal of all unnecessary canes except those allocated to be used as bearers, done before final short pruning.
Synonyms: preliminary pruning

Afrikaans: skoonsnoei
selfstandige naamwoord
Onderwerp: Wingerdboukunde
verwydering van alle onnodige winterlote, behalwe vir dié wat as draers gebruik gaan word, voor die finale kortsnoei.
Xhosa: ucoco phambi kokuthena
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast