ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bite
Subject: Wine tasting
Afrikaans: byt, skerpheid
Xhosa: ukutsweba, ukuluma
trimming adze
Subject: Implement
medium-dry
Subject: Wine type
DNA profiling
Subject: Biotechnology
contaminant
Subject: Winemaking
English - verdamping (2) selfstandige naamwoord
Onderwerp: Distillasie
die proses om 'n verbinding vanaf 'n vloeistof of vaste stof na 'n gastoestand om te skakel. Alkohol word gedurende distillasie verdamp.
English: vaporization
noun
Subject: Distillation
the process of converting a compound from a liquid or solid state to the gaseous state. Alcohol is vaporized during the distillation.
Xhosa: ukwenza ibengumoya okanye umphunga
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast