ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
chamfer
Subject: Cooperage
Afrikaans: afkant, duigskuinste
Xhosa: itsham-fa
planting width
Subject: Viticulture
control wine
Subject: Winemaking
case
Subject: Packaging
Afrikaans: kis, boks, karton
Xhosa: ikasi, ibhokisi, ikhathoni
VAT
Afrikaans: BTW
Xhosa: iVAT (rhafu)
English - cis-resveratol noun
Subject: Chemistry, Winemaking
a compound found primarily in the skin of red grapes and which is an antioxidant and anticarcinogenic.
Afrikaans: cis-resveratool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n verbinding wat hoofsaaklik in die dop van rooi druiwe gevind word en wat 'n anti-oksidant en antikarsinogenies is.
Xhosa: i-cis-resveratholi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast