ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sulphuric acid
Subject: Chemistry
Afrikaans: swawelsuur
Xhosa: ivistrioli
forceful
Subject: Wine tasting
Afrikaans: kragtige
Xhosa: nyanzelisa
ADY
Afrikaans: ADWG
Xhosa: i-ADY
ripper
Subject: Implement, Viticulture
pressed grape juice
Subject: Winemaking
English - opvulwyn selfstandige naamwoord
Onderwerp: Wynbereiding
wyn wat gebruik word om dié wat met verdamping of oorloop verlore gegaan het, te vervang.
English: topping wine
noun
Subject: Winemaking
wine used to replace lost volumes of wine due to evaporation or spillage.
Xhosa: iwayini zokuzalisa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast