ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
seepage
Subject: Viticulture
Afrikaans: sypelwater, syferwater
Xhosa: ukuvuza
Botrytis rot
Subject: Grapevine disease
grafted vine
Subject: Viticulture
flute grade
Subject: Packaging
Afrikaans: groefgraad
Xhosa: inqanaba lefluthi
bland
Subject: Wine tasting
Afrikaans: smaakloos
Xhosa: engenancasa
English - wynsteensuur selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die vernaamste suur in druiwe en wyn, wat tot smaak en preservering, bydra.

English: tartaric acid
noun
Subject: Chemistry, Winemaking
the principal acid in grapes and wine which contributes to taste and preservation.
Xhosa: asidi yetharthariki
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast