ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ameliorate
Subject: Winemaking, Viticulture
colour
Subject: Brandy, Wine tasting
Afrikaans: kleur
Xhosa: umbala
taproot
Subject: Grapevine morphology
Afrikaans: tapwortel
Xhosa: ingcambu engundoqo
concentrate
Subject: Winemaking
titrable acid
Subject: Chemistry, Winemaking
English - groenoog selfstandige naamwoord
Onderwerp: Wingerdstok-morfologie
jongoog wat gedurende die groeiseisoen in die oksel van die blaar voorkom.
English: summer bud
noun
Subject: Grapevine morphology
young bud occurring in the axil of the leaf during the growing season.
Xhosa: umdumba okhula ngakwigqabi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast