ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bottle variation
Subject: Winemaking
lees brandy
Subject: Brandy
Afrikaans: moerbrandewyn
Xhosa: ibranti yemula
wine marketer
Subject: Commerce
Afrikaans: wynbemarker
Xhosa: umthengisi wewayini
allele
Subject: Biotechnology
Afrikaans: alleel
Xhosa: i-alele
grape juice concentrate
Subject: Winemaking
English - sorbiensuur selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
byvoeging tydens wynbereiding en ook 'n preserveermidel wat gebruik word om die groei van gis en ander swamme te onderdruk.
English: sorbic acid
noun
Subject: Chemistry, Winemaking
wine making additive and preservative used to inhibit the growth of yeast and other fungi.
Xhosa: i-asidi isobhiki
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast