ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
water reclamation
Subject: Waste and waste management
barrel ageing
Subject: Winemaking
gene amplification
Subject: Biotechnology
Afrikaans: geenamplifikasie
Xhosa: ukukopa iDNA
pH
Subject: Winemaking, Viticulture
Afrikaans: pH
Xhosa: i-pH, ivela emasimini
biosafety
Subject: Biotechnology
English - chemical waste noun
Subject: Waste and waste management
left-over chemicals from various processes in the winery.
Afrikaans: chemiese afval
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
oorblywende chemikalieë van verskillende prosesse in die kelder.
Xhosa: iikhemikhali ezisalayo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast