1. 'n wynmaakproses wat 'n tweede gistingsperiode in 'n houer, vir die produksie van methodé champenois wyne, behels. 2. gisting wat in 'n verpakte wyn of vonkelwyn plaasvind.
English: secondary fermentationnoun
Subject: Winemaking
1. a wine making process which entails a second period of fermentation in a container for production of methodé cap classique wines. 2. fermentation occurring in a packaged wine or sparkling wine.
