ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
submerged cap fermentation
Subject: Winemaking
double slanting trellis system
Subject: Trellising, Viticulture
centrifugation
Subject: Winemaking
bottle shock
Subject: Winemaking
light pressing
Subject: Winemaking
Afrikaans: ligte pers
Xhosa: ukuxovula kokuqala
English - residu selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
die residue van landbouchemikalieë wat in wingerde vir plae, siektes of onkruid toegedien word, wat op die druiwe of in die wyn gevind word.
English: residue
noun
Subject: Winemaking, Viticulture
the residues of agrochemicals which are used in vineyards for pests, diseases or weeds, which are found on the grapes or in the wine.
Xhosa: intsalela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast