ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
formic acid
Subject: Chemistry
Afrikaans: mieresuur
Xhosa: i-asidi iformikhi
decanting
Subject: Oenology
surge tank
Subject: Distillation
back label
Subject: Packaging
fusel alcohol
Subject: Distillation
English - champagne cork noun
Subject: Packaging
specially designed for sparkling wine, made in three parts and glued together.
Afrikaans: sjampanjekurk
selfstandige naamwoord
Onderwerp: Verpakking
spesiaal ontwerp vir vonkelwyn, in drie dele vervaardig en aanmekaar gelym.
Sinonieme: champagnekurk
Xhosa: isiciko seshampeyini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast