ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
caramel
Subject: Oenology, Wine tasting
wine buyer
Subject: Commerce
shading
Subject: Viticulture
Afrikaans: beskaduwing
Xhosa: ukusitha
dissolved oxygen
Subject: Winemaking
berry size
Subject: Grapevine development
Afrikaans: korrelgrootte
Xhosa: ubukhulu bequnube
English - champagne bottle noun
Subject: Packaging
a bottle that is larger and stronger than standard bottles used for bottling of sparkling wine and champagne.
Afrikaans: sjampanjebottel
selfstandige naamwoord
Onderwerp: Verpakking
'n bottel wat groter en sterker as standaard-bottels is, gebruik vir bottelering van vonkelwyn en sjampanje.
Sinonieme: champagnebottel
Xhosa: ibhotile yeshampeyini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast