ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
breaking down
Subject: Analysis
anisole
Subject: Chemistry
Afrikaans: anisool
Xhosa: i-anisoli
sterilization
Subject: Viticulture, Oenology
secondary bud
Subject: Grapevine morphology
carboxylic acid
Subject: Winemaking
English - rektifikasie selfstandige naamwoord
Onderwerp: Distillasie
die selektiewe verhoging, in 'n mengsel, van die konsentrasie van die minder vlugtige komponent deur opeenvolgende verdamping en kondensasie.
English: rectification
noun
Subject: Distillation
the selective increase of the concentration of the lower volatile component in a mixture by successive evaporation and condensation.
Xhosa: ukulungiswa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast