ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
toasting
Subject: Winemaking
distillery waste
Subject: Waste and waste management
gall
Subject: Grapevine disease
Afrikaans: gal
Xhosa: iqhubu
phenotype
Subject: Biotechnology
Afrikaans: fenotipe
Xhosa: imbonakalo ye-DNA
filtration
Subject: Winemaking
Afrikaans: filtrasie, filtrering
Xhosa: ukuhluza
English - proteïen selfstandige naamwoord
Onderwerp: Wynbereiding
'n klas van organiese verbindings wat uit lang kettings van aminosure bestaan, en 'n belangrike oorsaak van hitte-onstabiliteit in wyn.
English: protein
noun
Subject: Winemaking
a class of organic compounds consisting of long chains of amino acids, and a major cause of heat instability in wine.
Xhosa: iprotini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast