ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
reflux ratio
Subject: Distillation
isotope
Subject: Winemaking
Afrikaans: isotoop
Xhosa: i-ayisothopi
lateral bud
Subject: Grapevine morphology
fumigate
Subject: Viticulture
Afrikaans: berook
Xhosa: qhumisela
tails
Subject: Distillation
Afrikaans: naloop
Xhosa: amavela-mva
English - centromere noun
Subject: Biology
the constricted ("waist") part of a chromosome that attaches to the spindle during mitosis or meiosis.
Afrikaans: sentromeer
selfstandige naamwoord
Onderwerp: Biologie
die beperkende (“middel”) gedeelte van 'n chromosoom, wat aan die spoel vasheg gedurende mitose of meiose.
Xhosa: isentromiye
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast