ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
diffuse light
Subject: Viticulture
parenchymatic tissue
Subject: Botany
corridor
Subject: Biodiversity
Afrikaans: korridor
Xhosa: ummandla
mousse
Subject: Winemaking
Afrikaans: mousse, skuimkop, skuimlaag
Xhosa: ugwebu, amaqamza
pomace
Subject: Winemaking
Afrikaans: pulp en sap
Xhosa: amaxolo ediliya
English - potensiële alkohol selfstandige naamwoord
Onderwerp: Wynbereiding
die alkoholiese sterkte wat 'n vloeistof sou bereik, indien alle fermenteerbare suikers na alkohol gegis word.
English: potential alcohol
noun
Subject: Winemaking
the alcoholic strength a liquid would reach if all the fermentable sugars were fermented into alcohol.
Xhosa: utywala obunokwenzeka
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast