ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
proteomics
Subject: Biotechnology
vertical tasting
Subject: Wine tasting
acid reduction
Subject: Winemaking
apoenzyme
Subject: Enzyme, Winemaking
Afrikaans: apo-ensiem
Xhosa: i-apo-enzayim
respiration
Subject: Biochemistry, Botany
English - polifenol selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n groep van chemiese verbindings wat in plante gevind word, gekarakteriseer deur die teenwoordigheid van meer as een fenolgroep per molekuul.
English: polyphenol
noun
Subject: Viticulture
a group of chemical substances found in plants, characterized by the presence of more than one phenol group per molecule.
Xhosa: ipholifinoli
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast