ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
subtle
Subject: Wine tasting
Afrikaans: subtiel
Xhosa: nobugcisa, ncinane
botryolite
Subject: Chemistry
Afrikaans: druiwesteen
Xhosa: i-botryolite
air survey
Subject: Viticulture
turbidity meter
Subject: Instrument
cultivate
Subject: Viticulture
Afrikaans: verbou
Xhosa: ukulima
English - fenole selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
tanniene, kleurpigmente en geurkomponente wat in die doppe, pitte en stingels van druiwe, ontstaan.
English: phenols
noun
Subject: Chemistry, Winemaking
tannins, colour pigments and flavour compounds originating in the skin, seeds and stems of grapes.
Xhosa: ifenoli
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast