ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
whorl
Subject: Grapevine morphology, Viticulture
ROPP
Xhosa: i-ROPP
β-glucosidase
Afrikaans: glukosidase
Xhosa: i-glukhosideyizi
red wine variety
Subject: Viticulture
ellipsoid yeast
Subject: Yeast
English - uitlaatpyp selfstandige naamwoord
Onderwerp: Distillasie
'n pyp, geut of buis wat dien om die inhoud (vloeistof of damp) af te voer vanaf 'n kolomdistilleerketel of potketel.
English: outlet pipe
noun
Subject: Distillation
a pipe, flume or tube serving to discharge the content (fluid or vapour) from a columnstill or potstill.
Xhosa: umbhobho wokuphumela amanzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast