ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
arabitol
Subject: Chemistry, Winemaking
grappa
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
bark
Subject: Grapevine morphology, Viticulture
Afrikaans: bas
Xhosa: ixolo lomthi
bioinformatics
Subject: Biology
metal closure
Subject: Winemaking
English - organolepties byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat verwys na die ontleding van wyn met behulp van die sintuie. Die wyn word dus besigtig, geruik en geproe.
English: organoleptic
adjective
Subject: Wine tasting
a wine tasting term to refer to the analysis of wine by the use of senses, that is to observe, smell and taste wine.
Xhosa: ungcamlo-wayini (kujojwa, jonga futhi ungcamle)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast