ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
semi dry
Subject: Wine style
Afrikaans: halfdroog
Xhosa: engenaswekile kakhulu
bitterness
Subject: Wine tasting
Afrikaans: bitterheid
Xhosa: ubukrakra
export duty
Subject: Commerce, Regulatory
macerate
Subject: Winemaking
agar-agar
Subject: Microbiology
English - catechin noun
Subject: Chemistry
a phenolic compound found mainly in grape seeds, but also in stalks and berry skins.
Synonyms: catechol

Afrikaans: katesjol
selfstandige naamwoord
Onderwerp: Chemie
'n fenoliese verbinding wat hoofsaaklik in druiwepitte gevind word, maar ook in stingels en doppe.
Sinonieme: katesjien
Xhosa: ikhathekholi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast