ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aftertaste
Subject: Wine tasting
fruitful
Subject: Viticulture
Afrikaans: vrugbaar
Xhosa: ukuchuma, impumelelo
natural fermentation
Subject: Winemaking
inert gas
Subject: Winemaking
Afrikaans: inerte gas
Xhosa: umoya ongashukumiyo
pruning saw
Subject: Viticulture
Afrikaans: snoeisaag
Xhosa: isarha yokuthena
English - catalyst noun
Subject: Chemistry
any substance that is able to increase the rate of a chemical reaction, without being used up.
Afrikaans: katalisator
selfstandige naamwoord
Onderwerp: Chemie
enige verbinding wat in staat is om die snelheid van 'n chemiese reaksie te verhoog, sonder om opgebruik te word.
Xhosa: umququzeli
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast